Chef Amy. Really I am no chef at all, but I do cook for a family every week. I enjoy their beautiful kitchen that has ceiling to floor windows that overlook a pond with a fountain. I enjoy cooking for this precious family and daydreaming the whole 4-5 hrs a week. I'll post pictures of the place where I dream about life soon.
This precious family has 3 kids. I try to do a combo of kid and adult food. Alfredo Lasagna is the only thing that hasn't gone over well with the kiddos. You win some and you loose some...especially with kids. Did I mention that I have babysat these kiddos for 3 yrs. So I love them and care about what goes in their little bodies.
This weeks menu:
* Meat Loaf (i'm not a meat loaf fan but this is GOOD)
* Chicken and Cheese Roll ups (1 can cream of mushroom soup, some milk, cut up chicken, and chedder cheese rolled up in cresent rolls)
* Taco meat
* Frozen fruit cups for breakfast/snacks
This week I decided to hide cauliflour in the roll-ups.
1. I've never made or tasted these roll-ups. They were recommended by Ashley R.
2. I've never read or tried the "deceptivly delicious" way of cooking.
3. I didn't tell.
4. How would you feel if your personally chef was hiding healthy things in your dinners and not telling you?
5. I snatched a roll-up for myself and it was DELICIOUS. Thanks for the idea Ash!